According to FDA Standards, Food That Is Labeled as "Low

question 248

Multiple Choice

According to FDA standards, food that is labeled as "low calorie" must:

• A) never have been frozen
• B) have 3 or fewer grams of fat per serving
• C) not have been processed in more than one way
• D) not contain trans fats
• E) have fewer than 40 calories per serving

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Definitions:

Chronically

Describing a condition or illness persisting for a long time or constantly recurring, often affecting quality of life.

Americans

Refers to the people who are citizens of the United States or who identify with its culture and society.

Sleep Debt

The cumulative effect of not getting enough sleep, which can negatively affect cognitive and physical performance.

Minutes

A unit of time equal to sixty seconds, often used to measure the duration of time or chronicle events.