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What is the recommended ratio of fresh air exchanges to recirculated air per hour in Class A ORs?
Tasty Food
Edible substances that are perceived as having a pleasant flavor profile by the taste receptors.
Discriminative Stimuli
A specific stimulus in the presence of which a particular response is more likely to be reinforced, and in the absence of which a response is not reinforced.
Stimulus Generalization
The process by which a response is elicited by stimuli similar to the original stimulus associated with that response.
Higher-Order Conditioning
Higher-order conditioning is a process in classical conditioning by which a conditioned stimulus comes to signal another stimulus that is already associated with an unconditioned stimulus, leading to the same conditioned response.
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