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Fats are similar to carbohydrates and are composed of carbon,hydrogen,and oxygen.
Q3: Which of the following are settings that
Q6: Name four dietary lipid recommendations by the
Q8: Which of the following is an allowable
Q8: How would you use a relative cell
Q9: Which oil provides the most saturated fatty
Q18: The average American man consumes 100 g
Q34: Which message displays in the status bar
Q45: Absorption occurs when<br>A)nutrients and other substances are
Q60: _ returns the forecasted values of a
Q75: Two or more conditions can be used