The Primary Factors That Determine the Energy Density of a Food

question 7

Multiple Choice

The primary factors that determine the energy density of a food item are the

• A)number of calories.
• B)water,fiber,and fat content.
• C)proportion of essential proteins to nonessential proteins.
• D)electrolyte content.
• E)levels of cholesterol and saturated fats.

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Definitions:

Inferential Statistics

It is the branch of statistics that deals with drawing conclusions and making predictions about a population based on a sample.

Chi-square Test

A statistical approach designed to test for a significant link between two categorical variables.

T Test

An analytical procedure designed to assess the means of two sets to identify if a notable difference is present.

Average Scores

The mean or arithmetic average derived from adding a set of numerical values and dividing by the number of values.