Which of the Following Information Is NOT Provided on a Nutrition

question 20

Multiple Choice

Which of the following information is NOT provided on a Nutrition Facts Panel for a packaged food item?

• A)serving size
• B)calories from fat
• C)percent daily value (%DV)
• D)percentage of calories from carbohydrates
• E)amount of trans fat per serving

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Definitions:

Cycle Counting

An approach to stock audit where a limited selection of the inventory at a defined site is enumerated on a chosen date.

Service Level

A measure of the performance of a service system, often defined in terms of responsiveness to customer needs and reliability.

Ordering Costs

The expenses associated with the process of requisitioning, purchasing, and receiving goods and services; includes costs of paperwork, communication, and inspections.

Maintaining Inventory

Activities and strategies involved in keeping an appropriate level of stock to meet demand without incurring excessive holding costs or stockouts.