Dietary Fiber

question 22

Multiple Choice

Dietary fiber

• A)dissolves in water to form a viscous gel.
• B)is a nondigestible carbohydrate that is present naturally in intact plant foods.
• C)is a nondigestible carbohydrate that has been added to a food product.
• D)is readily fermented by bacteria in the colon.
• E)is the sum of the food's dietary fiber and its functional fiber.

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