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Describe the "sensitization" phase of the development of food allergies.
Informal Groups
Groups that form naturally among individuals within an organization based on shared interests or friendships, rather than being officially structured.
Physical Layout
The arrangement of the physical elements in a space, such as furniture, equipment, and other items, affecting how people interact within the space.
Leadership Practices
The actions and behaviors displayed by leaders to guide, motivate, and manage organizations or teams.
Core Characteristics
Fundamental qualities or features that define a person, object, or concept’s identity or nature.
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