What Can Food Handlers Do Prior to Food Preparation to Easily

question 16

Short Answer

What can food handlers do prior to food preparation to easily and dramatically reduce the likelihood of causing foodborne illnesses?

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Definitions:

Short Run

A time period in economics during which at least one input is fixed while others may be variable, affecting the production and costs of a business.

Long Run

In economics, the long run refers to a period in which all inputs or factors of production can be varied and no costs are fixed.

Capital Intensity Ratio

A metric that measures the amount of assets required to generate a dollar of revenue, indicating how much capital is invested in production.

Total Liabilities

The combined debts and obligations that a company or individual owes to outside parties, indicating the total amount owed.