Examlex
Which of the following is NOT a major factor impacting a person's food choices?
Sterilization
A set of medical and laboratory techniques designed to destroy all forms of microorganisms, including bacteria, viruses, and spores, typically used on medical equipment.
Biological Indicators
Test systems that contain viable microorganisms providing a defined resistance to a specific sterilization process.
Quality Control
The processes and procedures put in place to ensure that products or services meet a certain standard of excellence.
Medical Asepsis
Practices aimed at reducing the risk of infection and maintaining a sterile environment in medical settings.
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