Which of the Following Menu Items Has Ingredients That Represent

question 36

Multiple Choice

Which of the following menu items has ingredients that represent all MyPlate food groups?

• A)Ready-to-eat cereal with strawberries,blueberries, wheat germ,and fat-free milk 
• B)Sandwich made with Swiss cheese,cooked ham,mayonnaise,and two slices of buttered whole-wheat bread
• C)Salad made with hard-cooked eggs,grapes,leaf lettuce,cooked pasta,and cheddar cheese
• D)Smoothie made with vanilla yogurt,fat-free milk,orange juice,wheat germ,and fresh peaches

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Definitions:

Loss Contingencies

Potential losses that may occur in the future and are recorded in financial statements if they are probable and can be reasonably estimated.

Accrue

The process of recording expenses and revenues that have been incurred or earned, respectively, but not yet received or paid, in order to reflect the true financial position of an entity.

Estimated Loss

An anticipated loss that a company might suffer due to various risks and uncertainties, and which is accounted for in advance.

Appropriation

The allocation or setting aside of funds by a company for a specific purpose or the restriction of retained earnings distributed to shareholders.