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When he prepares food,Nick wants to use a product that is a rich source of unsaturated fat.Based on this information,which of the following fats should he select?
Physical Assets
Tangible resources owned by an individual or organization, including equipment, buildings, and land.
Contributed Income
Financial support received by an organization from donations, grants, or philanthropic gifts, as opposed to revenue generated from sales or services.
Financial Ratio
A quantitative analysis used to evaluate a company's financial performance, liquidity, leverage, and efficiency by comparing two financial figure.
Program Expenses
The costs directly associated with carrying out an organization’s mission-related activities, as opposed to administrative or fundraising expenses.
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