Which of the Following Foods Is Not a Likely Source

question 17

Multiple Choice

Which of the following foods is not a likely source of food-borne pathogens?

• A)Dried apricots
• B)Egg salad
• C)Raw ground beef
• D)Chicken casserole

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Definitions:

Marginal Benefit

The uplift in satisfaction or value derived from the consumption of an additional unit of a product or service.

Marginal Cost

An additional expense incurred from the production or acquisition of one more unit of a good or service.

Efficiency

The ability of a system or process to achieve a goal using the least amount of resources possible.

External Benefits

Positive effects experienced by third parties or the broader society as a result of an economic transaction or activity that are not reflected in market prices.