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In which of the following regions is the smallest percentage of the work force engaged in primary activities?
Fiber
The tough, stringy part of vegetables and grains, which is not absorbed by the body but aids in a variety of bodily functions.
Adequate Water
Sufficient hydration necessary to maintain health, facilitating bodily functions and metabolism.
Colon Cancer
A type of cancer that begins in the large intestine (colon), part of the digestive system.
Hypercholesterolemia
A condition characterized by very high levels of cholesterol in the blood, which can increase the risk of heart disease.
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