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Which type of tissue metabolizes food faster and makes it easier to lose weight?
Odor Molecules
Chemical compounds that are perceived by the olfactory system, leading to the sensation of smell.
Hyaline Cartilage
A type of strong, flexible cartilage found in areas such as the rib cage, nose, and joints, providing support and reducing friction.
Pulmonary Arteries
Blood vessels that transport deoxygenated blood from the heart to the lungs for oxygenation.
Sheep Lungs
Animal organs used in both scientific research and culinary dishes, notable for their spongy texture.
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