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The Energy Content of Foods Is Commonly Given in Units

question 97

Short Answer

The energy content of foods is commonly given in units of ________.


Definitions:

Nuclear Equivalence

The concept that all nuclei in a multicellular organism's cells contain the same genetic information, although different genes may be active in different cells.

Genetic Information

The hereditary material in living organisms, encoded in DNA or RNA sequences.

Nuclear Changes

Alterations within the nucleus of a cell, including changes in chromosome number or structure, often associated with diseases.

Gastrula

An early phase in embryonic development during which the simple blastula is reorganized into a three-layered structure, leading to the differentiation of the body's tissues and organs.

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