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The standard deviation of the risk-free security is
Lactobacillus
A genus of bacteria that is part of the lactic acid bacteria group, often found in yogurt and other fermented foods, beneficial for gut health.
Ferment Sugars
The biochemical process by which organisms convert sugars into alcohol or acid through anaerobic metabolism, often used in food production.
Food Production
The process of growing, harvesting, and processing food for consumption.
Mycobacterium Tuberculosis
The bacterium that causes tuberculosis, a serious infectious disease affecting the lungs and potentially other parts of the body.
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