A Standard Serving of Food "X" Provides 10% of a Child's

question 25

Multiple Choice

A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:

• A) nutrient dense
• B) calorie dense
• C) a good mineral source
• D) insufficient information is provided

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Definitions:

Span Of Control

The number of subordinates that a manager or leader can directly manage effectively.

Hierarchical

Organized in a way that groups or ranks people, tasks, or organizations in levels of importance or authority from the highest to the lowest.

Supervision

The action or process of watching and directing what someone does or how something is done, typically in a professional setting.

Bureaucratic

Referring to a system of administration marked by strict policies, procedures, and hierarchy, often leading to delays and inflexibility.