One of the Most Important Food Safety Practices Is

question 14

Multiple Choice

One of the most important food safety practices is:

• A) washing hands well before and after handling food
• B) keeping all foods wrapped up securely
• C) not allowing children to touch fresh fruit until it is washed
• D) requiring children to wear aprons to avoid contamination from personal clothing

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Definitions:

Lazy Managers

Describes managers who avoid work and responsibilities, often causing inefficiency and dissatisfaction within the team or organization.

Value Chain Management

The process of organizing all activities involved in creating and delivering a product or service to maximize value and competitive advantage.

Input-through-output Process

A method or procedure in which inputs are transformed into outputs through a series of steps or activities, often in a production or operational context.

Inventory Control

The supervision of supply, storage, and accessibility of items to ensure an adequate supply without excessive oversupply.