Consuming Which of the Following Would Not Put You at Risk

question 4

Multiple Choice

Consuming which of the following would not put you at risk for gastrointestinal diseases?

• A)fresh fruits and vegetables that were thoroughly washed
• B)improperly cooked pork chops or venison
• C)sushi
• D)chlorinated and filtered water

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Definitions:

Sell

To sell is to exchange a product, service, or asset for money or to dispose of it into the market.

Spot Price

The current market price at which a particular asset, like a commodity, currency, or security, can be bought or sold for immediate delivery.

Futures Price

The agreed-upon price for a financial instrument or commodity to be sold or bought at a future date, used primarily in futures contracts trading.

Convergence Property

The characteristic of a mathematical series or economic model to approach a limit or a stable point over time.