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Indicate which of the characteristics in question apply to each of the muscle fiber types by using the following answer code:
a.Slow-oxidative fiber
b.Fast-oxidative fiber
c.Fast-glycolytic fiber
d.Slow-oxidative fiber and fast-oxidative fiber
e.Fast-oxidative fiber and fast-glycolytic fiber
f.Slow-oxidative fiber, fast-oxidative fiber and fast-glycolytic fiber
-Contains considerable myoglobin
Unsaturated Fatty Acid
A fatty acid that contains one or more double bonds between carbon atoms, which can influence the fluidity of cell membranes and are often found in plant oils.
Saturated Fatty Acid
A type of fatty acid where all carbon atoms are bonded to hydrogen atoms, without any double bonds.
Lecithin
A fatty substance found in plant and animal tissues, used as an emulsifier in food products, as well as in pharmaceutical and cosmetic formulations.
Triglyceride
A type of fat (lipid) found in your blood, made up of three fatty acids and glycerol.
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