Considering this food chain, explain how many calories are available in the consumer trophic levels and why.
Definitions:
Green Tourism
Travel practices and tourism activities that prioritize sustainability, conservation of natural resources, and environmentally friendly practices.
Cultural Heritage
The legacy of physical artifacts and intangible attributes of a group or society that are inherited from past generations, maintained in the present, and bestowed for the benefit of future generations.
Social Benefits
The positive impacts on society as a whole from an action or policy, including improvements in well-being, equity, and community life.
Moral Standards
Principles that govern behaviors, distinguishing right from wrong based on societal, cultural, or personal values and ethics.
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