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William Foote Whyte's study of Cornerville (Street Corner Society) showed that:
Survival Associations
Connections or relationships built on the necessity to support life or existence under challenging conditions.
Taste Aversion
A learned aversion or negative reaction to a particular taste after a bad experience, such as illness, associated with that flavor.
Taste Aversion
A learned aversion to eating a particular food, developed after it has been associated with an unpleasant reaction.
Garcia and Koelling
Researchers known for their studies on taste aversion, demonstrating that animals associate certain tastes with sickness, leading to aversion of those tastes.
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