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The nurse is providing nutritional teaching to a client with hypertension. Which of the following food groups should the nurse tell the client that they should have four to five daily servings of? (Select all that apply.)
Documentation Audits
The systematic review of records and documents to ensure accuracy, compliance, and quality in various settings, especially healthcare.
Clinical Care Plan
A detailed outline prepared by healthcare providers that outlines the strategies for managing a patient's specific health needs.
Nursing Diagnosis
An evaluation by healthcare professionals about the responses of individuals, families, or communities to existing or potential health challenges/life situations.
Focus Charting
A documentation method used in nursing that centers on the patient's concerns, problems, and strengths from a solution-oriented perspective.
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