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Describe the classification and naming scheme for epithelial tissues.
Saturated Fat
A type of dietary fat found in animal products and some plant oils, known to raise cholesterol levels and increase heart disease risk.
Nonnutritive Sweeteners
Artificial or natural sweeteners that provide little to no nutritional value but add sweetness to foods and drinks.
Total Fat Intake
The total amount of fat consumed in one's diet over a specified period.
Physical Activity
Any bodily movement produced by skeletal muscles that require energy expenditure, beneficial for health.
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