A Client Recovering from a Gastrojejunostomy (Billroth II) for Treatment

question 27

Multiple Choice

A client recovering from a gastrojejunostomy (Billroth II) for treatment of a duodenal ulcer develops dizziness, weakness, and palpitations about 20 minutes after eating. Which of the following information should the nurse teach to the client to avoid recurrence of these symptoms?

• A)Lie down for about 30 minutes after eating.
• B)Choose foods that are high in carbohydrates.
• C)Increase the amount of fluid intake with meals.
• D)Drink sugared fluids or eat candy after each meal.

Differentiate between cost concepts including product costs versus period costs, and direct versus indirect costs.

Identify the components of product costs and understand what constitutes prime costs and conversion costs.

Recognize the accounting treatment for factory overhead and product costs in manufacturing.

Comprehend the significance of direct materials and direct labor in product cost determination.

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Definitions:

Promotional Activities

Marketing efforts intended to increase awareness or sales of a product or service, often through discounts or advertising.

Profitable

A state where a business or investment generates more revenue than the expenses incurred, leading to a financial gain.

Retailers

Businesses that sell goods directly to consumers, acting as the final link in the supply chain.

Customer Awareness

The degree to which potential customers recognize or are familiar with a product, brand or company.