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Who is the key link between the employee and the organization?
Vinegar
An acidic liquid produced through the fermentation of ethanol by acetic acid bacteria, used in cooking for its flavoring and preservative qualities.
Molecular Size
The dimensions or volume of a molecule, which affects its physical and chemical properties.
Filtration Experiment
A laboratory process used to separate solids from liquids or gases using a barrier or filter.
Glucose
A simple sugar that is an important energy source in living organisms and a component of many carbohydrates.
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