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Fact Pattern 26-2Berry indicates that she is acting as an agent on behalf of an unidentified client-Cuisine Catering, LLC-when she enters into a contract with Désean.
-Refer to Fact Pattern 26-2.Cuisine Catering is
Float Management
The practice of managing the time difference between the writing of a check and its clearing at the bank, aiming to optimize the use of available funds.
Small Firm
A business with a limited number of employees and revenue, often defined within specific legal frameworks based on the industry.
Sources of Float
Sources of float include the time difference between when a payment is initiated and when it is actually cleared and becomes available in a company's bank account, affecting the management of cash flow.
Collection Float
The time period between when a check is deposited and when funds are made available.
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