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What is a key characteristic of franchising?
Demand Rate
The speed at which products or services are requested or consumed by the market or customers, influencing inventory levels and production planning.
Economic Order Quantity Model
A formula used in inventory management for determining the optimal order size that minimizes the total costs of holding inventory and ordering.
Setup Cost
The cost incurred to prepare equipment or processes for production.
Holding Cost
The expenses incurred by storing unsold goods, encompassing warehousing, insurance, and spoilage costs.
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