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Compare and contrast the general and specific external organizational environments including some of the key dimensions or forces of each.
Calorie Intake
The amount of energy derived from foods consumed, measured in calories.
Caloric Intake
The total number of calories consumed through eating and drinking over a given period, critical for energy balance and weight management.
Vital Signs
Measurements of the body's most basic functions, including temperature, pulse, breathing rate, and blood pressure.
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