Processing Diet Orders, Checking Menus Against Standards, and Setting Up

question 20

Multiple Choice

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:​

• A) ​dietetic technician (DTR)
• B) ​clinical nutrition manager.
• C) ​clinical dietitian.
• D) ​diet clerk.
• E) ​registered dietitian nutritionist.

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Definitions:

Periodic Inventory System

An inventory management method where the inventory balance is updated at specific intervals, typically at the end of an accounting period, rather than continuously.

Cost Of Goods

The total cost of materials, labor, and manufacturing overhead expenses incurred in producing goods.

Physical Inventory

The process of counting and verifying the actual inventory on hand at a specific point in time.

LIFO Method

Last-In, First-Out, a method of inventory valuation where the most recently produced or acquired items are the first to be expensed.