Processing Diet Orders, Checking Menus Against Standards, and Setting Up

question 20

Multiple Choice

Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the:​

• A) ​dietetic technician (DTR)
• B) ​clinical nutrition manager.
• C) ​clinical dietitian.
• D) ​diet clerk.
• E) ​registered dietitian nutritionist.

---

Definitions:

Basic Human Needs Model

A nursing theory that categorizes human needs into a hierarchy, emphasizing the importance of fulfilling fundamental needs for overall health.

Chronic Disease

A long-lasting condition that can be controlled but not cured, often affecting a person's quality of life over an extended period.

Disease-Specific

Pertaining to or characteristic of a particular disease, often used to describe care, guidelines, or interventions.

Long-Term Health Insurance

Insurance designed to cover the costs of long-term care services, including both medical and non-medical needs, usually at a later stage in life.