The Dietitian's Knowledge Base

question 54

Multiple Choice

The dietitian's knowledge base:

• A) ​is fulfilled upon graduation from an accredited school.
• B) ​remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition.
• C) ​constantly expands and evolves in order to apply to new practice developments.
• D) ​is diminishing due to current evidence-based practices.
• E) ​is considered insufficient until s/he has finished a dietetics internship.

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Definitions:

Private Consumption

The total value of all goods and services consumed by individuals and households for personal use.

Pareto Efficient

A resource distribution condition where no reallocation can improve one person's situation without detrimentally affecting another person's situation.

Public Good

A good that is non-excludable and non-rivalrous, meaning it can be used by everyone and one person's use does not reduce its availability to others.

Private Good

A product or service that is consumable and excludable, meaning its use can be restricted to paying customers.