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Which documentation is most appropriate in a case where a nutrition assessment reveals no nutritional problems?
Price Level
The average cost across all sectors of goods and services produced in the economy.
Percent
A mathematical term describing a fraction or ratio as parts per hundred, used to indicate proportions and changes in quantities.
Deflation
A decline in the general price level of goods and services, often indicating a reduction in the supply of money and credit in the economy.
Purchasing Power
Purchasing power refers to the value of a currency expressed in terms of the amount of goods or services that one unit of money can buy.
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