After Interviewing a Patient, the Dietitian Describes Why He Is

question 78

Multiple Choice

After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?​

• A) ​Assessment
• B) ​Diagnosis
• C) ​Intervention
• D) ​Monitoring 
• E) ​Evaluation

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Definitions:

Indifference Curve

A curve that shows the different bundles of goods between which a consumer is indifferent, highlighting the trade-offs a consumer is willing to make.

Apples

A popular fruit with a sweet to tart taste, grown in temperate climates and consumed fresh, cooked, or as juice.

Bananas

A type of elongated, edible fruit with soft flesh and a yellow peel when ripe, primarily grown in tropical regions.

Nuts

Edible seeds typically enclosed in a hard shell, rich in nutrients, and consumed worldwide as snacks or ingredients in various dishes.