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List the two different types of body fat distribution, their characteristics, and the risks of complications associated with each.
Customers Served
The number of individual clients or customer accounts that receive goods or services from a business over a specific period.
Flexible Budget
An adaptive financial plan that changes in accordance with variations in volume or activity rates.
Variable Cost Estimates
Projections of costs that change in relation to the level of production or sales volume.
Facility Expenses
Costs associated with the physical maintenance and operation of a business's buildings and equipment.
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