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A dietitian is using the CAGE questions to assess for intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for:
Brand Name
The unique name given to a product or service from a specific source, used to distinguish it from others in the market.
Higher-Quality Materials
Substances or components that are superior in terms of durability, texture, and overall performance in the manufacturing of products.
Trading Up
A business strategy that involves convincing customers to purchase more expensive items, upgrades, or add-ons in an effort to increase profitability.
Package Content
The items or materials contained inside a package.
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