The Four Basic Steps of Food Safety Are: Clean, Separate

question 36

Multiple Choice

The four basic steps of food safety are: clean, separate, cook, and:​

• A) ​eat.
• B) ​dispose.
• C) ​chill.
• D) ​store.
• E) ​consume.

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Definitions:

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A marketing strategy where a product is priced lower than the competition to attract customers and gain market share quickly.

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Theoretical frameworks used to analyze the competitive dynamics within an industry or market.