What Is the Most Bioavailable Source of Iron

question 15

Multiple Choice

What is the most bioavailable source of iron?

• A) ​milk
• B) ​spinach
• C) ​kidney beans
• D) ​seaweed 
• E) ​clams

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Definitions:

Epithelia

Layers of cells covering internal or external surfaces of the body, serving as protection, secretion, and absorption functions.

Avascular

Referring to tissues that lack blood vessels, and thereby depend on diffusion for nutrient and waste exchange.

Cell Junctions

Specialized structures in cells that connect them to one another, enabling communication and the formation of tissue structures.

Cell Layers

Stacked tiers of cells that form tissues in organisms, each having specific functions and structures.