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How did the cold war change in 1949?
Calories
Units of energy that measure the amount of energy food provides to the body.
Fat
A macronutrient that is a major source of energy for the body and aids in the absorption of vitamins.
Immediate Fuel
Energy sources that are quickly available to the body for immediate use, such as glucose.
Carbohydrates
Organic compounds consisting of carbon, hydrogen, and oxygen, typically found in foods and living tissues, vital for energy supply in living organisms.
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