Examlex
The three main sources of fluid intake are the fluids we drink,the liquid in the foods we eat,and the water formed by metabolic processes.
Top-Down Processing
A cognitive process that emphasizes the importance of concepts, expectations, and memory in interpreting sensory information.
Difference Thresholds
The minimum difference in intensity between two stimuli required for detection 50% of the time, also known as the just noticeable difference (JND).
Blends of Coffee
Mixtures of coffee beans from different origins or varieties combined to create unique flavors and aromatic profiles.
Taste Variations
Differences in the perception of taste among individuals, often due to genetic, cultural, or environmental factors.
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