Quality, in Reference to Food, Refers to the

question 40

Multiple Choice

Quality, in reference to food, refers to the

• A) location of food sources.
• B) ability to acquire food.
• C) storage of food for future consumption.
• D) amount of energy and protein a food provides.

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Definitions:

Technology

The application of scientific knowledge for practical purposes, especially in industry and improvements in tools, machines, techniques, and systems.

Personal Computers

Computing devices designed for individual use, capable of performing a wide range of tasks including word processing, internet browsing, and gaming.

Quantity Supplied

The amount of a good or service that producers are willing and able to sell at a given price during a specific period.

Economy

An economy is an area of the production, distribution, and trade, as well as consumption of goods and services by different agents, structured within a community or geographical area.