Which of the Following Provide the Most Bioavailable Source of Iron

question 25

Multiple Choice

Which of the following provide the most bioavailable source of iron?

• A)Meats, fish, and poultry
• B)Legumes
• C)Fortified grain products
• D)Dark green leafy vegetables

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Definitions:

Z-scores

A statistical measurement of how many standard deviations an element is from the mean of its population.

Shaded Area

The portion of a graph or diagram overlaid with a color or pattern to denote a particular section or significance.

Shaded Area

This refers to the region that is visually differentiated by a darker shade on a graph or diagram, often used to highlight specific sections.

Z-scores

Z-scores are standardized scores indicating how many standard deviations an element is from the mean.