When Should the Introduction of Semisolid and Strained Foods to the Infant's

question 19

Multiple Choice

When should the introduction of semisolid and strained foods to the infant's diet begin?

• A)6 to 8 weeks
• B)2 to 4 months
• C)4 to 6 months
• D)6 to 8 months

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Definitions:

Thirst

The sensation and regulatory mechanism that motivates the consumption of liquids to maintain optimal levels of body hydration.

Glucagon

A hormone produced by the pancreas that raises blood glucose levels, serving as a counter-regulatory mechanism for insulin.

Pancreas

A gland in the digestive and endocrine system that produces insulin and digestive enzymes.

Pituitary Gland

Endocrine gland attached to the hypothalamus by the infundibulum; also called hypophysis.