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The first diagnostic tool to use in diagnosing food allergy is
Organic Product
A substance that has been derived from living matter, or chemically synthesized to mimic compounds produced by living organisms.
Alkyl Halides
Organic compounds containing a halogen atom (F, Cl, Br, I) attached to an alkyl group, widely used in organic synthesis and as solvents or reactants.
Sodium Methoxide
A chemical compound with the formula CH3ONa, used as a strong base and nucleophile in organic synthesis.
Alkene Product
A chemical compound resulting from reactions involving alkenes, characterized by a carbon-carbon double bond.
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