Which of the Following Food Groups Should Be Limited to Maximize

question 7

Multiple Choice

Which of the following food groups should be limited to maximize the absorption of iron?

• A)Meat, fish, and poultry
• B)Ascorbic acid, tea, and vegetable fiber
• C)Vegetable fiber, tea, and soybeans
• D)Fish, unrefined cereals, and egg yolks

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Definitions:

Yeasts

Microscopic, single-celled fungi that are used in baking and fermentation processes, helping in the leavening of bread and production of alcoholic beverages.

Protozoans

Single-celled eukaryotic organisms, often parasitic and capable of movement, that belong to the kingdom Protista.

Infestation

The presence of a large number of pests or parasites in a particular area or on a host, causing damage or disease.

Outbreak

The sudden start or increase of a disease or illness in a specific area or among a specific group of people.