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Nutritional Components of Food Affect Genetic Expression by Acting as Ligands

question 8

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Nutritional components of food affect genetic expression by acting as ligands for peroxisome proliferator-activated receptors (PPAR) .Which disease may NOT be positively affected by this nutrigenomic relationship?


Definitions:

Conditional Positive Regard

Acceptance and love that are contingent upon a person behaving in certain ways or meeting certain conditions.

Carl Rogers

An influential American psychologist who founded the humanistic approach to psychology and developed client-centered therapy.

Psychoticism

A personality pattern typified by aggressiveness and interpersonal hostility, and in the context of mental illness, can refer to a tendency towards psychosis.

Big Five

A model describing five major dimensions of human personality traits: openness, conscientiousness, extraversion, agreeableness, and neuroticism.

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