Which of the Following Are Characteristics of Foods Having a Low

question 11

Multiple Choice

Which of the following are characteristics of foods having a low cariogenic potential?

• A)High content of protein, calcium, and phosphorus
• B)Low content of protein, calcium, and phosphorus
• C)Low content of phosphorus and protein
• D)High content of magnesium and fat

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Definitions:

Heart Rate

The number of heartbeats per unit of time, usually measured in beats per minute (bpm), indicating the heart's efficiency in pumping blood throughout the body.

Neurotransmitters

Chemicals in the brain and nervous system that transmit signals between neurons, regulating various bodily functions and behaviors.

Imbalanced

A state of lacking harmony or equality between different elements, leading to instability or dysfunction.

Brain Cells

The basic units of the brain, including neurons, which process and transmit information, and glial cells, which provide support and nutrition.