The Term That Refers to an Adverse Reaction to Food

question 12

Multiple Choice

The term that refers to an adverse reaction to food that is caused by a nonimmunologic mechanism is

• A)food allergy.
• B)allergic reaction.
• C)food intolerance.
• D)food sensitivity.

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Definitions:

Environmentally Friendly Packaging

Packaging materials and methods that are designed to minimize environmental impact, often through reduced waste, recycled materials, and increased sustainability.

Biodegradable Materials

Substances that can decompose or break down naturally by microbial action, often used to reduce environmental impact.

Marketers

Professionals or organizations involved in promoting, selling, and distributing a product or service to consumers, including market research and advertising.

Profitable

Having a financial gain or beneficial outcome, especially after all expenses have been deducted.