Which Food Is the Most Common Cause of Near-Fatal and Fatal

question 5

Multiple Choice

Which food is the most common cause of near-fatal and fatal anaphylactic reactions?

• A)Nuts
• B)Shellfish
• C)Egg
• D)Wheat

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Definitions:

Biochemical Machinery

The complex systems and processes of biochemical reactions and interactions within living organisms.

Autonomic Nervous System

The part of the nervous system that controls involuntary bodily functions, including heart rate, digestion, and respiratory rate.

Blood Vessels

Tubular structures carrying blood through the tissues and organs; a vein, artery, or capillary.

Internal Organs

Organs located inside the body that perform essential functions necessary for survival, such as the heart, liver, and kidneys.