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What type(s) of foods should be avoided in a patient with GERD because it(they) decrease(s) LES pressure?
Q1: Which of the following is NOT an
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Q6: In regard to food labels, what is
Q12: What is the term that describes the
Q13: Which nutrient deficiency is associated with the
Q16: Which of the following is recommended in
Q19: Low T₃ syndrome is a<br>A)low metabolic state
Q19: Which of the following provides abundant omega-3
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Q77: If an outside agency was brought in